1 kalori
1.1 kalori
357.00 Kcal
Rank: 28 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
101.00 Kcal
Rank: 14 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
24.99 g
Rank: 12 (Overall) ▶
0
215
1.8 karbohidrat
1.43 g
Rank: 82 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
1.43 g
Rank: 18 (Overall) ▶
0
54.08
1.9 lemak
27.80 g
Rank: 66 (Overall) ▶
0.1
175
1.9.1 Content lemak
28 %
Rank: 11 (Overall) ▶
1
91
1.9.2 jenuh Lemak
17.57 g
Rank: 62 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.67 g
Rank: 39 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
8.13 g
Rank: 25 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
89.00 mg
Rank: 18 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
825.00 IU
Rank: 22 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg
Rank: 24 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.39 mg
Rank: 16 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg
Rank: 46 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg
Rank: 22 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
16.00 μg
Rank: 18 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.54 μg
Rank: 11 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
20.00 IU
Rank: 22 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.50 μg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg
Rank: 25 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg
Rank: 13 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
731.00 mg
Rank: 11 (Overall) ▶
0
1705
2.4.2 Iron
0.44 mg
Rank: 28 (Overall) ▶
0
70
2.4.3 Magnesium
30.00 mg
Rank: 14 (Overall) ▶
0
444
2.4.4 fosfor
536.00 mg
Rank: 10 (Overall) ▶
0
1409
2.4.5 kalium
188.00 mg
Rank: 30 (Overall) ▶
0
1794
2.4.6 sodium
812.00 mg
Rank: 12 (Overall) ▶
0
7022.4
2.4.7 seng
3.75 mg
Rank: 7 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
41.56 g
Rank: 54 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
Heart Keju sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
4 apa
4.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
4.1.1 warna
Pale kuning
4.1.2 roso
Mild, nutty, salty
4.1.3 Aroma
ora Sumadhiya
4.1.4 vegetarian
Ora
4.2 asal
Walanda
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
5.4.2 Wektu Cooking
90
5.4.3 tuwa wektu
4 minggu - 10 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
3-4 minggu