1 kalori
1.1 kalori
0.00 Kcal
Rank: 98 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcal
Rank: 1 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
ora Sumadhiya
Rank: N/A (Overall) ▶
0
215
1.8 karbohidrat
12.00 g
Rank: 31 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.00 g
Rank: N/A (Overall) ▶
0
54.08
1.9 lemak
8.00 g
Rank: 39 (Overall) ▶
0.1
175
1.9.1 Content lemak
1.9.2 jenuh Lemak
5.00 g
Rank: 34 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
1.00 g
Rank: 20 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
2.00 g
Rank: 56 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
2.50 mg
Rank: 58 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
2.50 IU
Rank: 81 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg
Rank: 1 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg
Rank: 33 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg
Rank: 2 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg
Rank: 1 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg
Rank: 39 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg
Rank: 41 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg
Rank: 3 (Overall) ▶
0
7.7
2.3.9 vitamin D
0.25 IU
Rank: 36 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
2.50 μg
Rank: 2 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg
Rank: 5 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
0.25 mg
Rank: 91 (Overall) ▶
0
1705
2.4.2 Iron
5.25 mg
Rank: 3 (Overall) ▶
0
70
2.4.3 Magnesium
3.25 mg
Rank: 49 (Overall) ▶
0
444
2.4.4 fosfor
2.50 mg
Rank: 72 (Overall) ▶
0
1409
2.4.5 kalium
0.00 mg
Rank: 81 (Overall) ▶
0
1794
2.4.6 sodium
60.00 mg
Rank: 59 (Overall) ▶
0
7022.4
2.4.7 seng
0.25 mg
Rank: 60 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
0.25 g
Rank: 79 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural
3.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
3.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
4 apa
4.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
4.1.1 warna
kuning
4.1.2 roso
buttery, salty
4.1.3 Aroma
ora Sumadhiya
4.1.4 vegetarian
Ya
4.2 asal
Nepal
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu yak
5.2.1 fermentasi Agent
Not Available
5.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
5.4.2 Wektu Cooking
20
5.4.3 tuwa wektu
24 jam
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya
Rank: N/A (Overall) ▶
-20
383
5.5.2 beting Life
About taun