1 kalori
1.1 kalori
327.00 Kcal
Rank: 37 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
438.00 Kcal
Rank: 14 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
16.00 Kcal
Rank: 4 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
93.00 Kcal
Rank: 10 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
59.00 Kcal
Rank: 2 (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
20.05 g
Rank: 28 (Overall) ▶
0
215
1.8 karbohidrat
0.49 g
Rank: 87 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.49 g
Rank: 8 (Overall) ▶
0
54.08
1.9 lemak
27.25 g
Rank: 63 (Overall) ▶
0.1
175
1.9.1 Content lemak
42 %
Rank: 14 (Overall) ▶
1
91
1.9.2 jenuh Lemak
16.75 g
Rank: 57 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.50 g
Rank: 46 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
8.61 g
Rank: 22 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
0.00 mg
Rank: 64 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
1,155.00 IU
Rank: 4 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.08 mg
Rank: 11 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.50 mg
Rank: 8 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg
Rank: 26 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg
Rank: 16 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
58.00 μg
Rank: 5 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.04 μg
Rank: 21 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
20.00 IU
Rank: 22 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.50 μg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg
Rank: 26 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg
Rank: 13 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
497.00 mg
Rank: 24 (Overall) ▶
0
1705
2.4.2 Iron
0.13 mg
Rank: 47 (Overall) ▶
0
70
2.4.3 Magnesium
21.00 mg
Rank: 23 (Overall) ▶
0
444
2.4.4 fosfor
393.00 mg
Rank: 22 (Overall) ▶
0
1409
2.4.5 kalium
128.00 mg
Rank: 54 (Overall) ▶
0
1794
2.4.6 sodium
800.00 mg
Rank: 13 (Overall) ▶
0
7022.4
2.4.7 seng
2.10 mg
Rank: 26 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
48.42 g
Rank: 49 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
4.1.1 warna
Straw
4.1.2 roso
grassy, Mild, Mushroomy
4.1.3 Aroma
mambu ora nguntungke
4.1.4 vegetarian
Ora
4.2 asal
Belgium, Jerman, Walanda
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
5.2.1 fermentasi Agent
Brevibacterium linens
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
5.4.2 Wektu Cooking
Unknown
5.4.3 tuwa wektu
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F
Rank: 1 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu