1 kalori
1.1 kalori
466.00 Kcal
Rank: 11 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
1,058.00 Kcal
Rank: 23 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
65.00 Kcal
Rank: 14 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
132.00 Kcal
Rank: 22 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
89.00 Kcal
Rank: 5 (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
9.65 g
Rank: 42 (Overall) ▶
0
215
1.8 karbohidrat
42.65 g
Rank: 8 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
ora Sumadhiya
Rank: N/A (Overall) ▶
0
54.08
1.9 lemak
29.51 g
Rank: 71 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
19.16 g
Rank: 73 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.94 g
Rank: 24 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
7.88 g
Rank: 29 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
94.00 mg
Rank: 14 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
1,113.00 IU
Rank: 6 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.32 mg
Rank: 5 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
1.38 mg
Rank: 3 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.81 mg
Rank: 9 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.27 mg
Rank: 7 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.00 μg
Rank: 36 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.42 μg
Rank: 5 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
0.00 IU
Rank: 39 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.00 μg
Rank: 18 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg
Rank: 41 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg
Rank: 27 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
0.52 mg
Rank: 89 (Overall) ▶
0
1705
2.4.2 Iron
70.00 mg
Rank: 1 (Overall) ▶
0
70
2.4.3 Magnesium
444.00 mg
Rank: 1 (Overall) ▶
0
444
2.4.4 fosfor
1,409.00 mg
Rank: 1 (Overall) ▶
0
1409
2.4.5 kalium
600.00 mg
Rank: 5 (Overall) ▶
0
1794
2.4.6 sodium
1.14 mg
Rank: 85 (Overall) ▶
0
7022.4
2.4.7 seng
0.00 mg
Rank: 66 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
13.44 g
Rank: 72 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Unknown
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
4.1.1 warna
Golden Orange
4.1.2 roso
Burnt Caramel, manis
4.1.3 Aroma
Mild
4.1.4 vegetarian
Ya
4.2 asal
Norway
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
5.4.2 Wektu Cooking
Unknown
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F
Rank: 1 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu