1 kalori
1.1 kalori
253.00 Kcal
Rank: 45 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
72.00 Kcal
Rank: 7 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
9.15 g
Rank: 43 (Overall) ▶
0
215
1.8 karbohidrat
3.59 g
Rank: 60 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
3.19 g
Rank: 29 (Overall) ▶
0
54.08
1.9 lemak
22.78 g
Rank: 57 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
0.28 g
Rank: 3 (Overall) ▶
0
67
1.9.3 Trans Lemak
21.00 g
Rank: 13 (Overall) ▶
0
162
1.9.4 asam lemak
21.00 g
Rank: 2 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
21.00 g
Rank: 5 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
21.00 mg
Rank: 42 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
841.00 IU
Rank: 21 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 34 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg
Rank: 53 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg
Rank: 20 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg
Rank: 44 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
14.00 μg
Rank: 19 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg
Rank: 44 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
ora Sumadhiya
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg
Rank: 18 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 μg
Rank: 16 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
117.00 mg
Rank: 58 (Overall) ▶
0
1705
2.4.2 Iron
0.13 mg
Rank: 47 (Overall) ▶
0
70
2.4.3 Magnesium
10.00 mg
Rank: 41 (Overall) ▶
0
444
2.4.4 fosfor
138.00 mg
Rank: 40 (Overall) ▶
0
1409
2.4.5 kalium
152.00 mg
Rank: 42 (Overall) ▶
0
1794
2.4.6 sodium
334.00 mg
Rank: 32 (Overall) ▶
0
7022.4
2.4.7 seng
0.82 mg
Rank: 35 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
63.11 g
Rank: 38 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Neufchatel punika keju susu sapi french, sing wis susunan alus.
4.1.1 warna
putih
4.1.2 roso
Mushroomy, nutty, salty, Sharp
4.1.3 Aroma
mambu ora nguntungke
4.1.4 vegetarian
Ora
4.2 asal
France
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu sapi, rennet, budaya wiwitan
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
5.4.2 Wektu Cooking
Unknown
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F
Rank: 1 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu