1 kalori
1.1 kalori
389.00 Kcal
Rank: 18 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
513.00 Kcal
Rank: 18 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
58.00 Kcal
Rank: 11 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
110.00 Kcal
Rank: 18 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcal
Rank: 9 (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
25.60 g
Rank: 9 (Overall) ▶
0
215
1.8 karbohidrat
1.55 g
Rank: 79 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
1.55 g
Rank: 20 (Overall) ▶
0
54.08
1.9 lemak
31.14 g
Rank: 81 (Overall) ▶
0.1
175
1.9.1 Content lemak
45 %
Rank: 15 (Overall) ▶
1
91
1.9.2 jenuh Lemak
19.20 g
Rank: 74 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
1.65 g
Rank: 12 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
8.69 g
Rank: 20 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
153.00 mg
Rank: 5 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
913.00 IU
Rank: 19 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 35 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg
Rank: 38 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg
Rank: 28 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg
Rank: 18 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μg
Rank: 32 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μg
Rank: 8 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
23.00 IU
Rank: 19 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μg
Rank: 10 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mg
Rank: 22 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg
Rank: 10 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
550.00 mg
Rank: 21 (Overall) ▶
0
1705
2.4.2 Iron
0.23 mg
Rank: 41 (Overall) ▶
0
70
2.4.3 Magnesium
14.00 mg
Rank: 32 (Overall) ▶
0
444
2.4.4 fosfor
346.00 mg
Rank: 28 (Overall) ▶
0
1409
2.4.5 kalium
64.00 mg
Rank: 71 (Overall) ▶
0
1794
2.4.6 sodium
800.00 mg
Rank: 13 (Overall) ▶
0
7022.4
2.4.7 seng
3.50 mg
Rank: 9 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
37.92 g
Rank: 63 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
3.2.2 Perawatan Rambut
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
4.1.1 warna
Gading
4.1.2 roso
ono krime, Gamelan, tart
4.1.3 Aroma
Mild, mambu ora nguntungke
4.1.4 vegetarian
Ora
4.2 asal
Italia
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
5.2.1 fermentasi Agent
Not Available
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
5.4.2 Wektu Cooking
90
5.4.3 tuwa wektu
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 Months