kalori
Kalori ing 1 tuwung
519.00 Kcal
Rank: 74 (Overall)
50
1927
👆🏻
kalori
393.00 Kcal
Rank: 17 (Overall)
0
904
👆🏻
Kalori 1 tbsp
59.00 Kcal
Rank: 33 (Overall)
2
133
👆🏻
Kalori ing 1 oz
111.00 Kcal
Rank: 54 (Overall)
10
717
👆🏻
Kalori ing 1 irisan
110.00 Kcal
Rank: 36 (Overall)
12.2
899
👆🏻
Bantu ukuran
100
protein
26.96 g
Rank: 8 (Overall)
0
215
👆🏻
karbohidrat
1.44 g
Rank: 82 (Overall)
0
205
👆🏻
serat
0.00 g
Rank: 16 (Overall)
0
10.3
👆🏻
Sugar
0.00 g
0
54.08
👆🏻
lemak
30.99 g
Rank: 79 (Overall)
0.1
175
👆🏻
Content lemak
26 %
Rank: 23 (Overall)
0
100
👆🏻
jenuh Lemak
18.23 g
Rank: 70 (Overall)
0
67
👆🏻
Trans Lemak
2.00 g
Rank: 14 (Overall)
0
162
👆🏻
asam lemak
1.34 g
Rank: 15 (Overall)
0
48
👆🏻
monounsaturated lemak
8.05 g
Rank: 28 (Overall)
0
32.9
👆🏻
Nutrition
Bantu Size
100
kolesterol
92.00 mg
Rank: 16 (Overall)
0
325
👆🏻
vitamins
vitamin A
1,047.00 IU
Rank: 11 (Overall)
0
2499
👆🏻
Vitamin B1 (thiamin)
0.01 mg
Rank: 42 (Overall)
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.30 mg
Rank: 27 (Overall)
0
2.017
👆🏻
Vitamin B3 (niacin)
0.06 mg
Rank: 60 (Overall)
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 27 (Overall)
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
10.00 μg
Rank: 30 (Overall)
0
87
👆🏻
Vitamin B12 (Cobalamin)
3.06 μg
Rank: 2 (Overall)
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg
Rank: 38 (Overall)
0
7.7
👆🏻
vitamin D
0.00 IU
Rank: 57 (Overall)
0
301
👆🏻
Vitamin D (D2 + D3)
0.00 μg
Rank: 19 (Overall)
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.60 mg
Rank: 17 (Overall)
0
24.21
👆🏻
Vitamin K (Phylloquinone)
1.40 μg
Rank: 21 (Overall)
0
30.3
👆🏻
Minerals
calcium
890.00 mg
Rank: 7 (Overall)
0
1705
👆🏻
Iron
0.13 mg
Rank: 49 (Overall)
0
70
👆🏻
Magnesium
33.00 mg
Rank: 15 (Overall)
0
444
👆🏻
fosfor
574.00 mg
Rank: 9 (Overall)
0
1409
👆🏻
kalium
574.00 mg
Rank: 6 (Overall)
0
1794
👆🏻
sodium
187.00 mg
Rank: 40 (Overall)
0
7022.4
👆🏻
seng
4.37 mg
Rank: 4 (Overall)
0
7.31
👆🏻
liyane
Water
37.63 g
Rank: 78 (Overall)
0
221
👆🏻
kafein
0.00 g
0
0
👆🏻
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
-
Pentinge nutrisi lan migunakake
ulah
-
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
Pale kuning
roso
nutty, manis
Aroma
fruity, kuwat
vegetarian
Ya
asal
Swiss
Carane nggawe
Bantu Size
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
3- 4 jam
Wektu Cooking
40
tuwa wektu
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
Rank: 19 (Overall)
-20
383
👆🏻
beting Life
1 Month