×

Whipped cream
Whipped cream

Paneer
Paneer



ADD
Compare
X
Whipped cream
X
Paneer

Whipped cream vs Paneer

1 Calories
1.1 Calories
257.00 Kcal43.50 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
154.00 Kcal79.90 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 Kcal12.20 Kcal
Yogurt
12.2 204
1.5 Calories in 1 slice of
Not Applicable12.20 Kcal
Cream Cheese
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g18.30 g
Evaporated Milk Facts
0 215
1.8 Carbs
12.00 g5.50 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
8.00 g5.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.00 g0.90 g
Yakult Facts
0.1 175
1.9.1 Fat Content
30 %1 %
Butter
1 91
1.9.2 Saturated Fat
14.00 g0.60 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.00 g
Butter
0 48
1.9.5 Monounsaturated Fat
6.00 g0.30 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg4.60 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU174.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
Butter
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.00 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg5.80 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.50 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.10 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
28.00 IU46.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.00 mg
Butter
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg0.10 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg127.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.03 mg0.00 mg
Butter
0 70
2.4.3 Magnesium
7.00 mg11.90 mg
Gelato Facts
0 444
2.4.4 Phosphorus
62.00 mg101.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
75.00 mg161.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
38.00 mg47.50 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.23 mg0.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
57.71 g89.40 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
NA
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
3.1.1 Other General Benefits
NA
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
3.2.2 Hair Care
Not Applicable
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Leftover water from Paneer can be used for making dough
3.3.2 Nutritional Importance
NA
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Europe
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Few drops of lemon juice, Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
30- 40 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3 days
5- 7 days

Comparison of Whipped cream and Paneer

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whipped cream and Paneer, helps you to choose among them. Whipped cream vs Paneer, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.