How to make Whipped cream and Paneer?

Whipped cream

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

3 days

5- 7 days

How is Whipped cream and Paneer made?

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