What is Paneer and Dadiah?

Definition of Paneer and Dadiah

Do you know What is Paneer and Dadiah. If you are looking for the definition of Paneer and Dadiah or want to know what is Paneer and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Paneer is a White colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Dadiah is traced back to Indonesia.