Whipped cream

Clabber

Whipped cream vs Clabber

Whipped cream

Clabber

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1 Calories

1.1 Calories in 1 cup

154.00 KcalNA

70 1628

1.2 Calories

257.00 Kcal110.00 Kcal

0 904

1.3 Calories in 1 tbsp

8.00 KcalNA

8 102

1.4 Calories in 1 oz

73.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g3.00 g

0 215

1.8 Carbs

12.00 g2.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.00 g

0 54.08

1.9 Fats

22.00 g10.00 g

0.1 175

1.9.1 Fat Content

30 %NA

1 91

1.9.2 Saturated Fat

14.00 g10.00 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.80 g0.00 g

0 48

1.9.5 Monounsaturated Fat

6.00 g0.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

76.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,470.00 IU0.26 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.60 mg0.00 mg

0 7.7

2.3.9 Vitamin D

28.00 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

0.70 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

65.00 mg0.26 mg

0 1705

2.4.2 Iron

0.03 mg0.00 mg

0 70

2.4.3 Magnesium

7.00 mgNA

0 444

2.4.4 Phosphorus

62.00 mgNA

0 1409

2.4.5 Potassium

75.00 mg0.00 mg

0 1794

2.4.6 Sodium

38.00 mg600.00 mg

0 7022.4

2.4.7 Zinc

0.23 mg0.00 mg

0 7.31

2.5 Other

2.5.1 Water

57.71 g87.60 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

3.1.1 Other General Benefits

Boosts immune system, Improves digestion

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

Natural moisturizer, Natural tan remover

3.2.2 Hair Care

Not Applicable

Excellent hair conditioner, Reduces dandruff

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

Irish

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Raw milk or unpasteurized milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

Glass container with lid, Cheesecloth, Container

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

2 days

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

3 days

1 Month

Comparison of Whipped cream and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whipped cream and Clabber, helps you to choose among them. Whipped cream vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.