1 kalori
1.1 kalori
257.00 Kcal110.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.13 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.19 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.24 Bantu ukuran
1.25 protein
1.29 karbohidrat
1.29.5 serat
1.30.4 Sugar
1.31 lemak
1.31.3 Content lemak
3.2.2 jenuh Lemak
3.4.3 Trans Lemak
4.2.1 asam lemak
4.2.4 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
1,470.00 IU0.26 IU
0
2499
5.3.7 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
3.5
5.3.11 Vitamin B2 (riboflavin)
0.11 mgora Sumadhiya
0
2.017
5.4.8 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
0
13.112
5.5.3 Vitamin B6 (Pyridoxine)
-0.03 mgora Sumadhiya
-0.026
1.5
5.5.8 Vitamin B9 (folic asam, folat | folat)
4.00 μgora Sumadhiya
0
87
5.6.5 Vitamin B12 (Cobalamin)
0.18 μgora Sumadhiya
0
4.03
8.6.2 Vitamin C (asam Ascorbic)
11.5.2 vitamin D
28.00 IUora Sumadhiya
0
301
11.5.5 Vitamin D (D2 + D3)
0.70 μgora Sumadhiya
0
7.5
11.6.2 Vitamin E (Alpha- tocopherol)
1.60 mgora Sumadhiya
0
24.21
11.6.3 Vitamin K (Phylloquinone)
3.20 μgora Sumadhiya
0
30.3
11.7 Minerals
11.7.1 calcium
11.7.3 Iron
11.7.5 Magnesium
7.00 mgora Sumadhiya
0
444
11.7.7 fosfor
62.00 mgora Sumadhiya
0
1409
11.7.9 kalium
11.8.2 sodium
38.00 mg600.00 mg
0
7022.4
11.8.4 seng
14.6 liyane
14.6.1 Water
14.6.3 kafein
15 Wuku
15.1 Kesehatan keuntungan
NA
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
15.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, mbenakake pencernaan
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
moisturizer Natural, Remover tan Natural
15.2.2 Perawatan Rambut
ora ditrapake
Banget rambute kondisioner, nyuda dandruff
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
NA
sumber protein sing apik, Sugih ing probiotics
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
16 apa
16.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
16.1.1 warna
ora Sumadhiya
ora Sumadhiya
16.1.2 roso
ora Sumadhiya
ora Sumadhiya
16.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu mentahan utawa susu unpasteurized
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
Bowl, Blender
kaca karo tutup, cheesecloth, wadhah
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
17.5.2 beting Life