1 Calories
1.1 Calories in 1 cup
1.3 Calories
257.00 Kcal375.20 Kcal
0
904
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
Not ApplicableNA
12.2
425
1.8 Serving size
1.9 Proteins
1.10 Carbs
1.10.2 Fiber
1.10.5 Sugar
1.11 Fats
1.11.2 Fat Content
2.2.2 Saturated Fat
2.3.3 Trans Fat
2.3.5 Polyunsaturated Fat
2.4.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
1,470.00 IU66.00 IU
0
2499
3.3.2 Vitamin B1 (Thiamin)
3.3.5 Vitamin B2 (Riboflavin)
3.3.8 Vitamin B3 (Niacin)
3.3.11 Vitamin B6 (Pyridoxine)
-0.03 mg0.18 mg
-0.026
1.5
3.3.12 Vitamin B9 (Folic acid, Folate)
3.4.2 Vitamin B12 (Cobalamin)
3.4.6 Vitamin C (Ascorbic acid)
6.6.2 Vitamin D
6.6.4 Vitamin D (D2+D3)
6.6.6 Vitamin E (Alpha- Tocopherol)
6.6.8 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
6.7.3 Iron
6.7.5 Magnesium
6.7.7 Phosphorus
6.7.8 Potassium
6.8.2 Sodium
38.00 mg167.20 mg
0
7022.4
7.1.2 Zinc
9.6 Other
9.6.1 Water
9.6.3 Caffeine
10 Benefits
10.1 Health Benefits
NA
Improves Nutrition, Keeps feel full
10.1.1 Other General Benefits
NA
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Gives a smoother skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Not Applicable
Not Available
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
NA
Good source of Calcium, Good source of calories, Good source of proteins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
11 What is
11.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
11.1.1 Color
Not Available
Pale yellow
11.1.2 Flavor
Not Available
Milky, Sweet, Thick
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cardamom, Charoli, Milk, Saffron strands, Sugar
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
10- 15 minutes
10- 15 minutes
12.4.2 Cooking Time
12.4.3 Aging time
Not Applicable
Not Applicable
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.2 Shelf Life