What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Neufchatel is a french cow milk cheese, that has a soft texture.
Yogurt and Neufchatel Cheese Flavor
Creamy
Mushroomy, Nutty, Salty, Sharp
Yogurt and Neufchatel Cheese Aroma
Fresh
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France