What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Flavor
Mushroomy, Nutty, Salty, Sharp
Creamy
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan