What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Neufchatel Cheese and Yogurt Flavor
Mushroomy, Nutty, Salty, Sharp
Creamy
Neufchatel Cheese and Yogurt Aroma
Sour smell
Fresh
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan