How to make Yogurt and Neufchatel Cheese?
Ingredients
Milk, Salt, Vinegar
Cow milk, Rennet, Starter culture
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
8- 10 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks