What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cottage Cheese, a bland white cheese made from the curds of milk.
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Cyprus, Egypt, Greece, North America & South America