What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
White
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Yogurt and Cottage Cheese Flavor
Creamy
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Yogurt and Cottage Cheese Aroma
Fresh
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Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Cyprus, Egypt, Greece, North America & South America