What is Cottage Cheese and Blue Cheese?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Cottage Cheese and Blue Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cottage Cheese and Blue Cheese Aroma
Not Available
Sour smell, Strong
Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
Europe, France