What is Cottage Cheese and Yogurt?
What is
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Cottage Cheese and Yogurt Flavor
Not Available
Creamy
Cottage Cheese and Yogurt Aroma
Not Available
Fresh
Vegetarian
Not Available
No
Origin
Cyprus, Egypt, Greece, North America & South America
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
