What is Yogurt and Clabber?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
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Yogurt and Clabber Flavor
Creamy
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Yogurt and Clabber Aroma
Fresh
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Vegetarian
No
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Irish