What is Clabber and Kefir?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Clabber and Kefir Flavor
Not Available
Yeasty
Clabber and Kefir Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Irish
North Caucasus regions