What is Clabber and Yogurt?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Clabber and Yogurt Flavor
Not Available
Creamy
Clabber and Yogurt Aroma
Not Available
Fresh
Vegetarian
Not Available
No
Origin
Irish
Central asian countries like kazakhstan, kyrgyzstan, tajikistan