How to make Yogurt and Clabber?
Ingredients
Milk, Salt, Vinegar
Raw milk or unpasteurized milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
8- 10 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month