What is Clabber and Buttermilk?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Buttermilk is a liquid made by the process of churning butter out of cream.
Color
Not Available
Not Available
Clabber and Buttermilk Flavor
Not Available
Sour
Clabber and Buttermilk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes