What is Kefir and Blue Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Kefir and Blue Cheese Flavor
Yeasty
Salty, Sharp, Tangy
Kefir and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
North Caucasus regions
Europe, France