Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Ad
How to make Cottage Cheese and Kefir?
f
Cottage Cheese
Kefir
How to make Kefir and Cottage Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Glass container with lid, Cheesecloth, Strainer
Time Duration
Preparation Time
30- 40 minutes
10- 12 hours
Cooking Time
15
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
99.00 °F
5
Shelf Life
7- 10 days
2- 3 weeks
All >>
<< What is
Comparison of Types of Cheese
Cottage Cheese vs Urda
Cottage Cheese vs Swiss Cheese
Cottage Cheese vs Ricotta Cheese
Types of Cheese
Cream Cheese Facts
Feta Cheese Facts
Mozzarella Cheese F...
Blue Cheese Facts
Swiss Cheese Facts
Ricotta Cheese Facts
Types of Cheese
Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Quark
Nutrition
|
Benefits
|
What is
|
How to ...
Gomme
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Kefir vs Blue Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Kefir vs Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Kefir vs Mozzarella Cheese
Nutrition
|
Benefits
|
What is
|
How to ...