What is Clotted cream and Sour cream?

Clotted cream

Sour cream

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

White

Sour

Milky

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Europe, Greece, Italy

Definition of Clotted cream and Sour cream

Do you know Clotted cream vs Sour cream. If you are looking for the definition of Clotted cream and Sour cream or want to know what is Clotted cream and Sour cream?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Clotted cream is a colored dairy product and Sour cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clotted cream bears flavor with a aroma whereas Sour cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Clotted cream originated in , whereas origin of Sour cream is traced back to .