Find out what is Clotted cream?
What will be the first thought, when you come across a question like "What is Clotted cream?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Clotted cream?, here. In simple terms, Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts". This product is a High Calorie Dairy Products, that originated in Unknown. It is a Not Available colored dairy product. Clotted cream has Not Available flavor with a Not Available aroma. Similarly, get to know about Clotted cream Calories, how Clotted cream Benefits your body and all the other interesting facts related to Clotted cream, right here. Also learn about Clotted cream Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Clotted cream".