What is Clabber and Yakult?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
Not Available
Not Available
Clabber and Yakult Flavor
Not Available
Refreshing, Sweet, Tangy
Clabber and Yakult Aroma
Not Available
Milky
Vegetarian
Not Available
Yes