Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Yakult and Buttermilk?
f
Yakult
Buttermilk
How to make Buttermilk and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
2 Bowls, Not Applicable
Stirrer
Time Duration
Preparation Time
6-7 days fermentation
15- 20 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
39.20 °F
19
Shelf Life
1 Month
7- 10 days
All >>
<< What is
Comparison of Fermented Dairy products
Yakult vs Filmjolk
Yakult vs Yogurt
Yakult vs Clabber
Fermented Dairy products
Creme Fraiche Facts
Cuajada Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Fermented Dairy products
Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Buttermilk vs Viili
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk vs Bulgarian Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk vs Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products