How to make Yakult and Curd?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
2 Bowls, Not Applicable
Large pot, Stirrer
Preparation Time
6-7 days fermentation
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days