How to make Clabber and Yakult?
Ingredients
Raw milk or unpasteurized milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Not Applicable
Preparation Time
2 days
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month