How to make Yakult and Yogurt?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Not Applicable
Bowl, Pan, Stirrer
Preparation Time
6-7 days fermentation
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days