What is Yakult and Clabber?
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
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Yakult and Clabber Flavor
Refreshing, Sweet, Tangy
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Yakult and Clabber Aroma
Milky
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Vegetarian
Yes
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