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Cheese vs Cottage Cheese Facts

1 Calories
1.1 Calories
All about Semif..
366.00 Kcal
Rank: 26 (Overall)
98.00 Kcal
Rank: 70 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
100.00 g
Rank: 3 (Overall)
11.12 g
Rank: 39 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
3.70 g
Rank: 57 (Overall)
3.38 g
Rank: 62 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.30 g
Rank: 24 (Overall)
2.67 g
Rank: 26 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
31.79 g
Rank: 82 (Overall)
4.30 g
Rank: 29 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
18.00 g
Rank: 64 (Overall)
1.72 g
Rank: 12 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
1.10 g
Rank: 8 (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
1.30 g
Rank: 17 (Overall)
0.12 g
Rank: 62 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
8.00 g
Rank: 28 (Overall)
0.78 g
Rank: 71 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
100.00 mg
Rank: 10 (Overall)
17.00 mg
Rank: 46 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
945.00 IU
Rank: 18 (Overall)
140.00 IU
Rank: 59 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.02 mg
Rank: 39 (Overall)
0.03 mg
Rank: 30 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.23 mg
Rank: 36 (Overall)
0.16 mg
Rank: 51 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.08 mg
Rank: 50 (Overall)
0.10 mg
Rank: 41 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 34 (Overall)
0.05 mg
Rank: 39 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
8.00 µg
Rank: 28 (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.50 µg
Rank: 12 (Overall)
0.43 µg
Rank: 35 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
23.00 IU
Rank: 19 (Overall)
3.00 IU
Rank: 30 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.60 µg
Rank: 10 (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.80 mg
Rank: 11 (Overall)
0.08 mg
Rank: 36 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.60 µg
Rank: 10 (Overall)
0.00 µg
Rank: 27 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
1,045.00 mg
Rank: 5 (Overall)
83.00 mg
Rank: 74 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.63 mg
Rank: 22 (Overall)
0.07 mg
Rank: 54 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
26.00 mg
Rank: 19 (Overall)
8.00 mg
Rank: 44 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
641.00 mg
Rank: 7 (Overall)
159.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
132.00 mg
Rank: 51 (Overall)
104.00 mg
Rank: 59 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
1,671.00 mg
Rank: 6 (Overall)
364.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.49 mg
Rank: 24 (Overall)
0.40 mg
Rank: 51 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
39.61 g
Rank: 59 (Overall)
79.79 g
Rank: 26 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Reduces blood pressure, Prevents strokes, Prevents Cancer
3.1.1 Other General Benefits
Improves digestion
Remedy for stress & anxiety, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
Cleans patent leather
3.3.2 Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Cottage Cheese, a bland white cheese made from the curds of milk.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Cyprus, Egypt, Greece, North America & South America
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 25 minutes
30- 40 minutes
5.4.2 Cooking Time
30
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
99.00 °F
Rank: 5 (Overall)
99.00 °F
Rank: 5 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
7- 10 days

Difference between Cheese and Cottage Cheese

Though Cheese and Cottage Cheese, both are Dairy products, there is some prominent difference between Cheese and Cottage Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cheese and Cottage Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cheese vs Cottage Cheese facts, dictate the Similarities and Differences between Cheese and Cottage Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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