What is Bulgarian Yogurt and Sour cream?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Bulgarian Yogurt and Sour cream Flavor
Creamy
Sour
Bulgarian Yogurt and Sour cream Aroma
Sour smell
Milky
Origin
Bulgaria
Europe, Greece, Italy