What is Sour cream and Bulgarian Yogurt?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Sour cream and Bulgarian Yogurt Flavor
Sour
Creamy
Sour cream and Bulgarian Yogurt Aroma
Milky
Sour smell
Origin
Europe, Greece, Italy
Bulgaria