What is Sour cream and Curd?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Sour cream and Curd Flavor
Sour
Sour
Sour cream and Curd Aroma
Milky
Fresh, Sour smell
Origin
Europe, Greece, Italy
Unknown