What is Bulgarian Yogurt and Fontina Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Bulgarian Yogurt and Fontina Cheese Flavor
Creamy
Creamy, Smooth, Tart
Bulgarian Yogurt and Fontina Cheese Aroma
Sour smell
Mild, Sour smell