How to make Fontina Cheese and Filmjolk?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Container
Preparation Time
10- 12 hours
2 days
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
10 to 14 days