What is Fontina Cheese and Bulgarian Yogurt?
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Fontina Cheese and Bulgarian Yogurt Flavor
Creamy, Smooth, Tart
Creamy
Fontina Cheese and Bulgarian Yogurt Aroma
Mild, Sour smell
Sour smell