Definition of Blue Cheese and Neufchatel Cheese
Do you know What is Blue Cheese and Neufchatel Cheese. If you are looking for the definition of Blue Cheese and Neufchatel Cheese or want to know what is Blue Cheese and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Blue Cheese is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Blue Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Blue Cheese originated in Europe, France, whereas origin of Neufchatel Cheese is traced back to France.