What is Blue Cheese and Gouda Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Color
Not Available
Yellow
Blue Cheese and Gouda Cheese Flavor
Salty, Sharp, Tangy
Creamy, Fruity, Nutty, Sweet
Blue Cheese and Gouda Cheese Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Netherlands