What is Blue Cheese and Gouda Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Flavor
Salty, Sharp, Tangy
Creamy, Fruity, Nutty, Sweet
Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Netherlands