What is Gouda Cheese and Blue Cheese?
What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Creamy, Fruity, Nutty, Sweet
Salty, Sharp, Tangy
Aroma
Sour smell
Sour smell, Strong
Origin
Netherlands
Europe, France