What is Gouda Cheese and Blue Cheese?
What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Yellow
Not Available
Gouda Cheese and Blue Cheese Flavor
Creamy, Fruity, Nutty, Sweet
Salty, Sharp, Tangy
Gouda Cheese and Blue Cheese Aroma
Sour smell
Sour smell, Strong
Origin
Netherlands
Europe, France