What is Blue Cheese and Basundi?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Blue Cheese and Basundi Flavor
Salty, Sharp, Tangy
Milky, Sweet, Thick
Blue Cheese and Basundi Aroma
Sour smell, Strong
Milky
Origin
Europe, France
India