What is Basundi and Ricotta Cheese?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Basundi and Ricotta Cheese Flavor
Milky, Sweet, Thick
Not Available
Basundi and Ricotta Cheese Aroma
Milky
Not Available