What is Basundi and Blue Cheese?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Basundi and Blue Cheese Flavor
Milky, Sweet, Thick
Salty, Sharp, Tangy
Basundi and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
India
Europe, France