What is Basundi and Blue Cheese?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Milky, Sweet, Thick
Salty, Sharp, Tangy
Aroma
Milky
Sour smell, Strong
Origin
India
Europe, France