What is Blue Cheese and Amasi?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Flavor
Salty, Sharp, Tangy
Sour
Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Africa