What is Blue Cheese and Amasi?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Blue Cheese and Amasi Flavor
Salty, Sharp, Tangy
Sour
Blue Cheese and Amasi Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Africa