What is Amasi and Blue Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
White
Not Available
Amasi and Blue Cheese Flavor
Sour
Salty, Sharp, Tangy
Amasi and Blue Cheese Aroma
Milky
Sour smell, Strong
Origin
Africa
Europe, France