How to make Amasi and Evaporated Milk?
Ingredients
A bit of same from a prior batch, Milk
Pasteurized Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Sauce pan
Preparation Time
10- 12 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year